Klopé

DENOMINATION OF ORIGIN: Spumante Rosato IGT Terre Siciliane
GRAPES: Nero d’Avola 50% Frappato 50%
VINES PER HECTARES: 4000 spurred cordon brad in organic conduction
AVERAGE ANNUAL YIELD: 25q/Ha
BBOTTLE PRODUCED:900
TIPY OF SOIL: floodplain origin, mostly sandy clay soil of medium texture, stony ric
HERVESTING: by hand
WINE MAKING: vinified in steel tanks with temperature control and aging in the bottle for 24 months